Menu Choices

Appetizer Choices

~

Polpette Sliders

Turkey and Pork Meatballs, marinara, asiago

~

Risotto Balls

Risotto, Panko and Truffle Oil

~

Caprese Skewers

Grape Tomato, Basil, Bocconcini and a Balsamic Glaze drizzle

~

Smoked Salmon Bites

Smoked Salmon, Herb Boursin Cheese, Dill served on a Crostini

~

Spanakopita

Filo, spinach, feta, ztaziki

~

Salad Choices

~

Ceasar Salad

Romaine lettuce, house made creamy dressing, Asiago cheese, croutons

~

Arugula Salad

Local (when in season) arugula leaves, red wine vinaigrette, toasted walnuts, gorgonzola cheese

~

Mixed Greens

Wild spring mix, (local when in season), Honey balsamic vinaigrette, red onions, cucumbers, feta, walnuts

Pasta Choices

~

Gnocchi Maria Rosa

Potato dumplings, Rose blush sauce

A Ricardo Signature Dish

~

Gnocchi Pomodoro

Potato dumplings, Ricardo’s classic marinara sauce, Ricotta cheese, Basil chiffonade

~

Penne Maria Rosa

Penne noodles, Rose blush sauce, asiago

~

Penne Pesto

Penne noodles, house made pesto, light cream sauce

Main Choices

~

Roast Chicken Thighs

Tender ” fall off the bone” slow roasted thighs, lemon juice, oregano

A Ricardo Signature Dish

~

Pork Tenderloin

Lean tenderloin medallions, oven roasted, Gorgonzola cream sauce

OR

Blackened, Cajun cream sauce

A Ricardo Signature Dish

~

Beef Tenderloin

(add $5.00 per guest)

Petite ‘AAA’ 3oz. filet mignon medallions, charbroiled, gorgonzola cream or cajun cream sauce

~

Sockeye Salmon

                                                                                     (add $2 per guest)

Fresh never frozen BC sockeye salmon, baked, EVOO, fresh  dill, lemons

~

BBQ Baby Back Ribs

Tender “fall off the bone” Chilean baby back ribs

(Dry ” Greek style” or Ricardo’s house made  Chicago style sticky BBQ sauce)

A Ricardo Signature Dish

Main Choices

~

Roast Chicken Thighs

Tender ” fall off the bone” slow roasted thighs, lemon juice, oregano

A Ricardo Signature Dish

~

Pork Tenderloin

Lean tenderloin oven roasted, Gorgonzola cream sauce

OR

Blackened, Cajun cream sauce

A Ricardo Signature Dish

~

Beef Tenderloin

(add $4.00 per guest)

Petite ‘AAA’ 3oz. filet mignon, charbroiled, gorgonzola cream or cajun cream sauce

~

Sockeye Salmon

Fresh never frozen BC sockeye salmon, baked, EVOO, fresh  dill, lemons

                                                                                                   (add $2.00 per guest)

~

BBQ Baby Back Ribs

Tender “fall off the bone” Chilean baby back ribs

(Dry ” Greek style” or Ricardo’s house made  Chicago style sticky BBQ sauce)

A Ricardo Signature Dish

Main Choices

~

Roast Chicken Thighs

Tender ” fall off the bone” slow roasted thighs, lemon juice, oregano

A Ricardo Signature Dish

~

Pork Tenderloin

Lean tenderloin oven roasted, Gorgonzola cream sauce

OR

Blackened, Cajun cream sauce

A Ricardo Signature Dish

~

Beef Tenderloin

(add $4.00 per guest)

Petite ‘AAA’ 3oz. filet mignon, charbroiled, gorgonzola cream or cajun cream sauce

~

Sockeye Salmon

Fresh never frozen BC sockeye salmon, baked, EVOO, fresh  dill, lemons

                                                                                                   (add $2.00 per guest)

~

BBQ Baby Back Ribs

Tender “fall off the bone” Chilean baby back ribs

(Dry ” Greek style” or Ricardo’s house made  Chicago style sticky BBQ sauce)

A Ricardo Signature Dish