Menu Choices

Appetizer Choices

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Polpette Sliders

Turkey and Pork Meatballs served on a Crostini

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Risotto Balls

Risotto, Panko and Truffle Oil

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Caprese Skewers

Grape Tomato, Basil, Bocconcini and a Balsamic Glaze drizzle

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Smoked Salmon Bites

Smoked Salmon, Herb Boursin Cheese, Dill served on a Crostini

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Watermelon & Feta Skewers

Cubed Watermelon, Feta with a Raspberry Balsamic Glaze

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Roast Garlic and Brie Toastettes

French Brie, Spread Roast Garlic served on Pita Points

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Wonton Cordon Bleu

Crispy Wontons, Prosciutto with Provolone Cheese

Salad Choices

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Ceasar Salad

Romaine lettuce, house made creamy dressing, Asiago cheese, croutons

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Arugula Salad

Local (when in season) arugula leaves, red wine vinaigrette, toasted walnuts, gorgonzola cheese

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Mixed Greens

Wild spring mix, (local when in season), Dijon lemon Vinaigrette, toasted Almonds, dried cranberries

Pasta Choices

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Gnocchi Gorgonzola 

Potato dumplings, Gorgonzola cheese cream sauce

A Ricardo Signature Dish

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Gnocchi Pomodoro

Potato dumplings, Ricardo’s classic marinara sauce, Ricotta cheese, Basil chiffonade

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Penne Maria Rosa

Penne noodles, Rose blush sauce, fresh roma tomatoes, wilted spinach

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Penne Pesto

Penne noodles, house made pesto, light cream sauce

Main Choices

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Roast Chicken Thighs

Tender ” fall off the bone” slow roasted thighs, lemon juice, oregano

A Ricardo Signature Dish

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Pork Tenderloin

Lean tenderloin oven roasted, Gorgonzola cream sauce

OR

Blackened, Cajun cream sauce

A Ricardo Signature Dish

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Beef Tenderloin

(add $2.00 per guest)

Petite ‘AAA’ 3oz. filet mignon, charbroiled, gorgonzola cream or cajun cream sauce

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Sockeye Salmon

Fresh never frozen BC sockeye salmon, baked, EVOO, fresh  dill, lemons

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BBQ Baby Back Ribs

Tender “fall off the bone” Chilean baby back ribs

(Dry ” Greek style” or Ricardo’s house made  Chicago style sticky BBQ sauce)

A Ricardo Signature Dish