Menu Choices
Appetizer Choices
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Polpette Sliders
Turkey and Pork Meatballs served on a Crostini
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Risotto Balls
Risotto, Panko and Truffle Oil
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Caprese Skewers
Grape Tomato, Basil, Bocconcini and a Balsamic Glaze drizzle
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Smoked Salmon Bites
Smoked Salmon, Herb Boursin Cheese, Dill served on a Crostini
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Watermelon & Feta Skewers
Cubed Watermelon, Feta with a Raspberry Balsamic Glaze
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Roast Garlic and Brie Toastettes
French Brie, Spread Roast Garlic served on Pita Points
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Wonton Cordon Bleu
Crispy Wontons, Prosciutto with Provolone Cheese
Salad Choices
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Ceasar Salad
Romaine lettuce, house made creamy dressing, Asiago cheese, croutons
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Arugula Salad
Local (when in season) arugula leaves, red wine vinaigrette, toasted walnuts, gorgonzola cheese
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Mixed Greens
Wild spring mix, (local when in season), Dijon lemon Vinaigrette, toasted Almonds, dried cranberries
Pasta Choices
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Gnocchi Gorgonzola
Potato dumplings, Gorgonzola cheese cream sauce
A Ricardo Signature Dish
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Gnocchi Pomodoro
Potato dumplings, Ricardo’s classic marinara sauce, Ricotta cheese, Basil chiffonade
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Penne Maria Rosa
Penne noodles, Rose blush sauce, fresh roma tomatoes, wilted spinach
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Penne Pesto
Penne noodles, house made pesto, light cream sauce
Main Choices
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Roast Chicken Thighs
Tender ” fall off the bone” slow roasted thighs, lemon juice, oregano
A Ricardo Signature Dish
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Pork Tenderloin
Lean tenderloin oven roasted, Gorgonzola cream sauce
OR
Blackened, Cajun cream sauce
A Ricardo Signature Dish
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Beef Tenderloin
(add $2.00 per guest)
Petite ‘AAA’ 3oz. filet mignon, charbroiled, gorgonzola cream or cajun cream sauce
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Sockeye Salmon
Fresh never frozen BC sockeye salmon, baked, EVOO, fresh dill, lemons
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BBQ Baby Back Ribs
Tender “fall off the bone” Chilean baby back ribs
(Dry ” Greek style” or Ricardo’s house made Chicago style sticky BBQ sauce)
A Ricardo Signature Dish